Whiskey Barrel Aged Coffee | Bourbon Barrel Roast

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Not your average coffee. A single-origin Guatemalan bean is aged for 30 days inside a Bourbon whiskey barrel before being roasted to order — absorbing the rich, sweet, oak-infused character of the barrel without a drop of alcohol. The result is a complex, one-of-a-kind cup with vanilla, caramel, and smoky bourbon undertones. A true conversation starter.

Roast: Medium-Dark (roasted to order)
Tasting Notes: Bourbon oak, vanilla, caramel, dark fruit
Origin: Single origin Guatemala
Process: 30-day Bourbon barrel aged
Best For: French press, pour-over, gifting

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Whiskey Barrel Aged