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Uganda
Uganda
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From the misty slopes of Uganda's Mount Elgon comes a rare and underrated single origin. Grown at elevations up to 2,500 meters in the Sipi Falls district, Uganda delivers a clean, mildly acidic cup with floral brightness, rich chocolate character, and deep dark fruit notes. A coffee that surprises with its sophistication — and keeps you coming back.
Roast: Medium
Tasting Notes: Floral, chocolate, dark fruit
Grower: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500m
Best For: Pour-over, drip, Aeropress
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